Thursday, February 02, 2006

Pasta Alla Amatriciana

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This was my serving-size for dinner. I'm trying to hold back on seconds. This is Pasta Alla Amatriciana. The recipe used is from The America's Test Kitchen Family Cookbook. It was really good. Also, fast and easy. It basically consists of: chopped bacon, diced onion, pepper flakes, diced and crushed tomatoes, linguine, and grated Romano cheese.

My version: chopped bacon, diced onion, pepper flakes, sliced yellow pepper, sliced zucchini, 1 can stewed tomatoes, linguine, and grated parmesan cheese.

I think I'll go have another forkfull...

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