Wednesday, May 24, 2006

Rainbow Peppers

I can now say that I've used my beautiful Kitchen Aid food processor...even if it was just to make a very small amount of garlic and basil sauce for these grilled sweet peppers. It was fun!

I got this Rainbow Peppers recipe from, you guessed it, Chatelaine. It's basically olive oil, garlic, basil, S&P, and lemon juice, pureed until smooth. Grilled 1 red pepper and 1 yellow, poured sauce over to evenly coat, topped with crumbled feta cheese, and served. A must-do again. Also grilled pork chops, basted with plum sauce, and served with a side of brown rice.

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