A great substitute for traditional beef chili...chicken chili! And this recipe is quick and healthy. From the February edition of Chatelaine magazine
This pic was from the first time I made it. I didn't have zuchinni. But, when I made it the second time, I made the chili, pretty much as per the recipe. I roasted zuchinni and green pepper before adding it to the chili sauce. It was good the first time, but doing this made it even better.