With the winding down of summer, I've been having urges to make light summery meals. And I've been itching to try making a mango salsa for a long time. It wasn't as nice as the ones my parents make, but not bad. I think it's the way I cut the red onions; and the amount of jalepeno pepper I used. Next time, I would slice the onion thinly, rather than dice; and I'd use maybe half a pepper, rather than a whole one. In all, I liked the Tomato, Avocado, Corn, and Bean salad I made last week better.
Grilled chicken breast with mango salsa, corn and brown rice
Pan-fried Tilapia fish with mango salsa, corn, avocado, and brown rice